Fromage & Other Fine Foods opened August of 2007. The restaurant is a passion of the owner, Jenny Wilson, who loves food and coming up with new and creative menu items. Kelly, Melynda, Kimberly and Marissa (the best staff ever!) assist in the menu planning, kitchen fun and keeping the customers entertained and happy!!! It is a wonderful family affair with the close knit staff and Jenny’s mother, Sally, and husband, Mr. Wilson, helping out to make this a great lunch spot! Located on a side street in Downtown Clayton, this charming old house has the perfect feel for this magnificent restaurant!
Fromage & Other Fine Foods uses the freshest and finest products available to create delightful eclectic selections. The menu changes weekly and everything is prepared in house from delicious soups to delectable desserts. European and domestic specialty cheese can be cut to go and are used in many of the menu items. You’ll love the bright cheerful atmosphere and the lively wait staff. Lunch is available Tuesday through Saturday. Dinner is served the last weekend of the months of April – October offering unique selections.
